Cooking with Beans Review

Product Description(from the author):

Why Beans?


They’re delicious and versatile. In Cooking with Beans, Rhiana Jones shows you how to give low-cost dried or canned beans a starring role from breakfast, lunch, and snacks to dinner and dessert—yes, there are three dessert recipes.


What Kind of Recipes?
A Little bit of everything! Some of the 20-plus recipes, from old favorites to the unusual, fit a vegan or vegetarian diet; others, such as the four-ingredient Spicy Cowboy Hash, cater to the meat-lovers in your life.


Why this book?


Frugal cooking is in! Put your stockpile of inexpensive dried and canned beans to good use. Whether you’re making Black Bean Huevos Rancheros for a brunch or family breakfast or the classic Three-Bean Salad or a Pinto Bean Pie for a potluck or everyday dinner, priced-right Cooking with Beans gives you a source of frugal, easy-to-follow bean recipes that you can prepare with confidence.

 

MY REVIEW:

Wow! That is all the words I have about this book! From the time I picked this book up, I could not put it down. I wanted to try all the recipes as soon as possible! My favorite part is that these recipes do not cost a lot to make! Super good for my budget! My favorite recipe by far is the Chili Cheese Dip. It only has 5 ingredients and takes about 30 mins and tastes amazing! I give this book 5 out of 5 stars and recommend it to all my readers!

Cooking With Beans  is available in  Kindle ($0.99) format. I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.